Eat Sugar to Beat the Blues?
Depressed people often develop a sweet tooth due to the chemical process that is taking place in the brain during depression. But sugar has higher glycemic index, than starchy foods like pasta, rice or potatoes. Therefore, eating a candy will cause blood sugar levels to peak higher, boosting the serotonin level in the brain, then if we had a bowl of brown rice.
Chocolate is a perfect short-term drug against depression, as it thought to contain psychoactive substances such as anandamines (?), caffeine, phenylethylamine (?) and sugar.
Is sugar really that harmless and can be taken as much as you want when you feel down in the dumps? Nancy Appleton, PhD, clinical nutritionist compiled a list of 146 reasons in her book Lick the Sugar Habit on why we shouldn’t consume sugar at all. Here are just a few of them:
- Sugar can decrease growth hormone -the key to staying youthful and lean
- Sugar feeds cancer
- Sugar can weaken eyesight
- Sugar can interfere with the absorption of protein
- Sugar contributes to diabetes
- Sugar can cause cardiovascular disease
- Sugar can impair the structure of DNA
- Sugar contributes to the reduction in defense against bacterial infection (infectious diseases)
- Sugar greatly assists the uncontrolled growth of yeast infections
- Sugar contributes to osteoporosis
The only good thing about sugar is that it tastes good and makes us feel good. Temporarily.
Are there other alternatives to sugar? Yes, but most of them are neither safe, nor useful.
- Asparthame turns into formaldehyde in the body if heated above a certain temperature.
- Saccharine caused cancer in rats when given to them over a long period of time.
- Xylitol is quite expensive and can lead to diarrhoea.
- Honey still raises the level of blood sugar, which makes is unsuitable for diabetics.
However, one of sugar alternatives, stevia (?), has been used for centuries by American Indians to treat diabetes. Stevia is a perennial shrub of the aster family, native to Central America and now cultivated in Brazil, Paraguay, Uruguay, United States, Israel, Thailand and China. The leaves contain several chemicals called glycosides, which taste sweet, but do not provide calories. The major glycoside is called stevioside. Stevia doesn’t increase blood sugar levels which makes it safe for diabetics and contains antioxidants, as recent studies showed.
Stevita Co. Inc., Spoonable Stevia, 16oz Jar, great for baking!




