Asparagus was cultivated by ancient Egyptians, Greeks and Romans and used as medicine and a vegetable. Traditional Chinese medicine and Ayurveda use roots and rhizomes as diuretic (elevates the rate of urination) and as a treatment for urinary tract infections.
Asparagus is a perennial member of the lily family. The spears we buy are the shots from an underground crown. It takes up to three years for crowns to develop enough to begin producing shoots, but once they do, they can produce for up to 20 years. There is a slight difference between white and green asparagus, as white asparagus appears to be milder and less crunchy than the green one. White asparagus when grown, is kept deprived of light and cannot produce chlorophyll, thus it doesn’t have the green color.
This vegatable has an exceptional value as antidepressant since it stimulates the brain activity and rejuvenates the nervous system. Asparagus also helps our body fight cancer, lowers cholesterol, prevents urinary tract and bladder infections as well as kidney stones, heart disease, colon cancer, liver disease and spina bifida, and it is top of the list of alkaline products.
Asparagus is a particularly rich dietary source of gluthathione. Gluthathione is a protein composed of three amino acids: cysteine, glutamic acid, and glycine. This is thought to be the most valuable detoxifying agent in the human body. Gluthathione has also been called the “master antioxidant” as it enhances the actions of lesser antioxidants such as vitamin A and vitamin E within the body. Dietary gluthathione intake protects us against certain forms of cancer in addition to potent anti-viral properties. Gluthathione is also a regenerator of our immune cells.
Another ingredient that makes asparagus so special for a healthy diet is rutin. Rutin is a bioflavonoid that is highly concentrated in asparagus stalks. Some studies have proven rutin to increase the strength of capillaries and regulate their permeability, as well as improving circulation to the lower limbs, by increasing the oxygen-carrying capacity of the blood.
My suggestion is to serve steamed green asparagus sprinkled with olive oil and fresh lemon juice, salt and pepper. As simple as that.
Here is a short video teaching you how to cook asparagus with onions and red peppers.
Top 5 Foods That Fight Depression
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